Online Training

Superior Professional Waiter Course

Name: Superior Professional Waiter Course en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12835-1601
Availability: InStock

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200 hours

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Spanish

This Professional Waiter course offers you specialized training in the subject. For the team of professionals in the restaurant field, it is very important to develop the pre-service, service and post-service processes of the waiter, autonomously applying the corresponding techniques, welcoming and serving the customer, achieving the quality and established economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, with this Professional Waiter course, the necessary knowledge will be provided to develop the skills of the Waiter.

Instituciones educativas

$1.175.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Apply reception, accommodation and farewell techniques to clients. - Organize and carry out the assembly of tables in accordance with the standards established for all types of service as well as effectively use the equipment, supplies and furniture. - Apply the different existing service techniques in restoration. - Take the order and place the appropriate cutlery for each food. - Identify and apply the general rules established for table service, using the different types of service. - Assimilate basic rules of action and procedures to follow related to dealing with clients. - Understand the need to work as a team and the importance of internal customer service. - Know the meaning of quality in customer service and the elements to consider to achieve it. - Define the appropriate behaviors and attitudes that a waiter must show to be able to satisfy the needs of customers with different personalities.

Content

Career opportunities

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he or she performs his or her duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior.

What it prepares you for

The following Professional Waiter course prepares you to develop the service process of a waiter, in food, drinks and accessories at the bar and table, in accordance with the service standards and the organization and control procedures of the bar-cafeteria, restaurant, etc.

This Professional Waiter course is aimed at all those people interested in acquiring knowledge regarding bar, cafeteria, and restaurant services in general.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.