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Nutrition

  • Online course Children's nutrition School dining rooms: Child nutrition technician for school canteens and children

    IS
    425 hours
    On-line
    5 ECTS
    ₡ 211.800

  • Food Toxicology Course: Course in Food Toxicology

    IS
    200 hours
    On-line
    ₡ 153.000

  • Course in Child Nutrition Training (university degree + 4 ECTS credits)

    IS
    100 hours
    On-line
    4 ECTS
    ₡ 117.700

  • Expert in Nutrition in the Primary Education stage (approved and baremable course in Primary Teaching Oppositions + 5 ECTS credits)

    IS
    345 hours
    On-line
    5 ECTS
    ₡ 153.000

  • University Degree Course in School Eaters Monitor + Child Nutrition (Approve and Baremable Course in Public Administration oppositions + 10 ECTS credits)

    IS
    250 hours
    On-line
    10 ects
    ₡ 211.800

  • Professional Specialist Course in Child Obesity + Child Nutrition (Double degree with 5 ECTS credits)

    IS
    325 hours
    On-line
    5 ECTS
    ₡ 211.800

  • Postgraduate in child nutrition + university degree (5 ECTS credits)

    IS
    425 hours
    On-line
    5 ECTS
    ₡ 211.800

  • Traceability and Food Safety Course: Course in Traceability and Food Safety

    IS
    200 hours
    On-line
    ₡ 153.000

  • Superior course in nutrition and food technologies in collectivities (hospitals-residents-collection-collective compines)

    IS
    400 hours
    On-line
    ₡ 270.600

  • CHILD OBESITY COURSE School dining room

    IS
    200 hours
    On-line
    ₡ 153.000

  • Course in Physiology of the exercise and nutritional assessment of the athlete

    IS
    200 hours
    On-line
    ₡ 153.000

  • Quality course Life Food Human Health: Course in quality of life, food and human health

    IS
    200 hours
    On-line
    ₡ 153.000

  • Food Security Course Hygiene and APPCC plans: Evaluation and control of hygiene in meat establishments

    IS
    60 hours
    On-line
    ₡ 103.000

  • Hygiene course in slaughterhouse: UF2460 hygienic conditions for personnel, facilities, equipment and tools of meat establishments

    IS
    70 hours
    On-line
    ₡ 103.000

  • Meat conditioning course for commercialization

    IS
    150 hours
    On-line
    ₡ 117.100

  • Safety and hygiene course in the food industry

    IS
    120 hours
    On-line
    ₡ 211.800

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