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  • COOK COURSE Collectivities: Professional chef in communities (hospitals-residents-collection-collective compines) + Food manipulative (double degree)

    IS
    410 hours
    On-line
    ₡ 210.000

  • MF0757-2 COURSE RAW MATERIALS AND STORAGE OF REFRIES AND WATERS

    IS
    40 hours
    On-line
    ₡ 102.100

  • MF1043-2 Course and customer service in housing of rural environments

    IS
    90 hours
    On-line
    ₡ 102.100

  • Opera Fidelio course

    IS
    200 hours
    On-line
    ₡ 151.700

  • Postgraduate in supply and customer service in rural accommodations

    IS
    300 hours
    On-line
    ₡ 210.000

  • Sala chief course (hospitality)

    IS
    200 hours
    On-line
    ₡ 151.700

  • MF0544-1 Basic Food Product Operations Course

    IS
    110 hours
    On-line
    ₡ 128.300

  • MF1055-3 Course and Travel Management and Combined Travel Management

    IS
    150 hours
    On-line
    ₡ 102.100

  • UF1282 course elaboration of butter

    IS
    40 hours
    On-line
    ₡ 102.100

  • Postgraduate in Catering Logistics and Commercialization of Offers

    IS
    300 hours
    On-line
    ₡ 210.000

  • MF0038-3 Course

    IS
    150 hours
    On-line
    ₡ 174.400

  • TCPN0312 Course Auxiliary Operations of Industrial and Proximity Lavandería

    IS
    340 hours
    On-line
    ₡ 210.000

  • Allergen Management Course in the Food Industry

    IS
    20 hours
    On-line
    ₡ 40.300

  • UF0940 Course Chemical Analysis

    IS
    70 hours
    On-line
    ₡ 102.100

  • Course MF0040-3 ENOLOGICAL INSTALLATIONS

    IS
    90 hours
    On-line
    ₡ 102.100

  • Postgraduate in design of commercial actions and customer service in accommodations

    IS
    300 hours
    On-line
    ₡ 210.000

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