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Tourism

  • Master in Reception Operations in Accommodation + University Degree (5 ECTS credits)

    IS
    1500 hours
    On-line
    5 ECTS
    ₡ 996.200

  • Master Technologie Food: Master in Technologie Food

    IS
    1500 hours
    On-line
    ₡ 937.400

  • Chef mastery (gastronomy)

    IS
    1500 hours
    On-line
    ₡ 996.200

  • Superior course in sustainable management of tourist destinations + 5 ECTS credits

    IS
    200 hours
    On-line
    5 ECTS
    ₡ 270.400

  • MAPU0409 Course production of living food

    IS
    360 hours
    On-line
    ₡ 211.600

  • Postgraduate in creative kitchen and dishes decoration

    IS
    300 hours
    On-line
    ₡ 211.600

  • Control course of the economic activity of the bar and cafeteria

    IS
    150 hours
    On-line
    ₡ 117.000

  • Professional English Postgraduate for Tourism Management in Hotels

    IS
    300 hours
    On-line
    ₡ 211.600

  • Professional English postgraduate for the management of food and beverage departments

    IS
    300 hours
    On-line
    ₡ 211.600

  • Postgraduate with simple gastronomic offers and environmental protection in hospitality

    IS
    300 hours
    On-line
    ₡ 211.600

  • Cold line kitchen course

    IS
    150 hours
    On-line
    ₡ 117.000

  • Postgraduate in computer systems and product services in bar and cafeteria

    IS
    300 hours
    On-line
    ₡ 211.600

  • Bodegas Management Course: Bodegas Management Course in Restoration

    IS
    150 hours
    On-line
    ₡ 117.000

  • Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology

    IS
    130 hours
    On-line
    ₡ 129.300

  • Course of Advice, Sale and Marketing of Tourism Products and Services

    IS
    150 hours
    On-line
    ₡ 117.000

  • UF1227 course elaboration of masses, pasta, precooked and fish cooked

    IS
    40 hours
    On-line
    ₡ 102.900

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