Tourism


  • Master in Reception Operations in Accommodation + University Degree (5 ECTS credits)

    IS
    ₡ 996.200
  • Master Technologie Food: Master in Technologie Food

    IS
    ₡ 937.400
  • Chef mastery (gastronomy)

    IS
    ₡ 996.200
  • Superior course in sustainable management of tourist destinations + 5 ECTS credits

    IS
    ₡ 270.400
  • MAPU0409 Course production of living food

    IS
    ₡ 211.600
  • Postgraduate in creative kitchen and dishes decoration

    IS
    ₡ 211.600
  • Control course of the economic activity of the bar and cafeteria

    IS
    ₡ 117.000
  • Professional English Postgraduate for Tourism Management in Hotels

    IS
    ₡ 211.600
  • Professional English postgraduate for the management of food and beverage departments

    IS
    ₡ 211.600
  • Postgraduate with simple gastronomic offers and environmental protection in hospitality

    IS
    ₡ 211.600
  • Cold line kitchen course

    IS
    ₡ 117.000
  • Postgraduate in computer systems and product services in bar and cafeteria

    IS
    ₡ 211.600
  • Bodegas Management Course: Bodegas Management Course in Restoration

    IS
    ₡ 117.000
  • Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology

    IS
    ₡ 129.300
  • Course of Advice, Sale and Marketing of Tourism Products and Services

    IS
    ₡ 117.000
  • UF1227 course elaboration of masses, pasta, precooked and fish cooked

    IS
    ₡ 102.900

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