Online Training
150 hours
Spanish
In the field of the food industry, it is necessary to know the different fields of wine technology, within the professional area of beverages. Thus, this course aims to provide the necessary knowledge for oenological analysis and tasting.
Instituciones educativas
Request information
Multilingual support
Digital certificate included
Assistant Phia
-Apply a methodology that allows tasting tests to be standardized. - Relate the results of the sensory analysis to the systems for obtaining, producing and evolving musts and wines. - Organize the microbiological laboratory recognizing the facilities, equipment and resources that make it up. - Apply microbiological analysis techniques, identifying and characterizing microorganisms. - Control the oenological laboratory, recognizing the facilities, equipment and resources that make it up. - Apply techniques for measuring physical-chemical parameters and relate them to the characteristics and quality of musts and wines.
In general, he carries out his professional activity in large, medium and small wine companies, both employed and self-employed, dedicated to the production of grapes, processing, aging and packaging of wine.).
This training conforms to the training itinerary of the Training Module MF0038_3 Oenological Analysis and Tasting, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
