Course MF1105-3 Restoration Protocol Standards

Online Training

Course MF1105-3 Restoration Protocol Standards

Name: Course MF1105-3 Restoration Protocol Standards en Costa Rica
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 11595-1301
Availability: InStock

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30 hours

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Spanish

Nowadays, one of the sectors that generates the most employment is the service sector, especially in relation to the field of restoration, therefore, thanks to the following course, the student will be able to implement the knowledge acquired in this professional field successfully since they will know the different protocol standards in restoration that will be very useful in the development of their work environment.

Instituciones educativas

₡ 104.200

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the protocol and correct treatments for people. - Learn the basic protocol and the appropriate rules of behavior in catering. - Assimilate the procedures to follow regarding the protocol in the organization of events.

Content

Career opportunities

The students of this course will be able to develop their professional activity in both large, medium and small catering companies, bars and cafeterias in the public or private sector, performing their functions under the supervision of the restaurant or restaurant manager, or equivalent hierarchical superior.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF1105_3 Protocol Standards in Restoration, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Staff dedicated to the hospitality and restaurant sector, dining room managers, dining room managers, bar managers, banquet managers, etc., room managers, and ultimately all those people who wish to receive training in this sector and expand their knowledge within the scope of restaurant protocol standards.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.