Online Training
80 hours
Spanish
In the world of food industries, it is necessary to know the different fields of wine technology, within the professional area of beverages. Thus, this course aims to provide the necessary knowledge about viticulture.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Schedule the establishment of the vineyard and the plantation taking into account the natural factors and the chosen varieties. - Control the conduction system and cultivation operations that allow balanced development of the plant. - Determine the crop protection system appropriate to each situation, prioritizing the use of those that are most respectful of the environment.
In general, he carries out his professional activity in large, medium and small wine companies, both employed and self-employed, dedicated to grape production, processing, aging and packaging of wine.
This training is in accordance with the training itinerary of the Training Unit UF0935 Viticulture, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
