Name: Course UF1096 Preparation and Presentation of Products made from Doughs and Pastas en Costa Rica
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6882-1801
Availability: InStock

Course UF1096 Preparation and Presentation of Products made from Doughs and Pastas

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Develop the processes for making products made from doughs and pastas, applying the techniques inherent to each process. - Design and make decorations for products made from doughs and pastes and set up displays applying appropriate graphic and decoration techniques. - Carry out finishing and decoration operations on products made from doughs and pastes in accordance with their definition, state or, where applicable, type of service, to respond to optimal marketing.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector. It also carries out its activity in the food trade sector in those establishments that produce and sell pastry and confectionery products.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF1096 Preparation and Presentation of Products made from Doughs and Pastas, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who, due to their professional functions, or not, wish to acquire knowledge related to baking, in general, and, more specifically, that related to the preparation and presentation of products made from doughs and pastas.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Competence Units included in the Training Unit UF1096 Preparation and presentation of products made from doughs and pastas included in the Training Module MF0710_2 Pastry products regulated in Royal Decree 685/2011, of May 13, which establishes the Pastry Professional Certificate. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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