Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

Online Training

Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

Name: Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries en Costa Rica
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 269640-2001
Availability: InStock

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30 hours

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Spanish

In the maritime fishing field, it is necessary to know the different fields of hatchery production management in aquaculture, within the professional aquaculture area. Thus, this course aims to provide the necessary knowledge to control the quality of the final product in the aquaculture hatchery.

Instituciones educativas

₡ 104.200

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Apply the quality evaluation parameters of the final product considering the criteria established in a Production Plan. - Organize the preparation of final products considering their quality and destination.

Content

Career opportunities

He carries out his activity in the areas of plankton culture, reproduction, larval and post-larvae culture, seeds or fry, as a self-employed or employed worker, in SMEs, large companies, whether public or private in nature, research centers and shellfish harvester associations and aquariums. Coordinates those responsible for the production areas.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF2129 control of the quality of the final product in the aquaculture hatchery, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the maritime fishing world, specifically in the management of hatchery production in aquaculture, within the professional area of aquaculture, and at all those people interested in acquiring knowledge related to the quality control of the final product in hatcheries in aquaculture.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.