Online Training
400 hours
8 ECTS
Spanish
Educational institutions
Request information
Multilingual support
Digital certificate included
Assistant Phia
- Define the art of karate through its history, its place of practice and the teacher, as well as the different styles recognized by the RFEK. - Know the different positions (Dachi) that are performed in the practice of karate through their characteristics and body positioning. - Identify the defensive techniques on stops and blocks (Uke), as well as their characteristics and the placement of the members who perform the block. - Describe the characteristics of the blows performed with the fist or knuckles of the fingers (Tsuki) in karate, as well as the blows performed with the upper limbs (Uchi), and with the lower limbs or kicks (Geri). - Define the different ways that exist in karate to immobilize, submit and/or reduce the opponent through the techniques of projections, dislocations and strangulations. - Analyze the ways in which the technical foundations of karate are put into practice for their implementation in combat, whether in imaginary practice (kata), or in real combat (kumite). - Define the fundamentals of karate that refer to the warm-up, the salute, the strategy and tactics that the karate practitioner can adopt, as well as the teaching techniques in karate. - Know the theory of training, as well as the principles of training and adaptation mechanisms, along with basic and coordinative physical abilities. - Analyze the regulations of Kumite, Kata and their appendices, as recognized by the Royal Spanish Karate Federation. - Offer an approach to the main concepts of dietetics and nutrition, applied to the diet of people who carry out some type of sporting activity at a greater or lesser level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice sports. - Provide the necessary knowledge to develop an appropriate eating plan for people who carry out any sporting activity, whether on a professional level or simply or as a measure to stay in shape.
Sports / Karate Specialized Dietetics and Nutrition Centers. Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Aesthetic Centers, Gyms, Sports Clubs.
With the completion of the Karate Monitor Course + Specialization in Nutrition of Sports Practice, the necessary knowledge will be acquired to develop training activities of the techniques necessary for the development of karate, so that the objectives of this martial art can be met. This Karate Monitor Course + Specialization in Nutrition of Sports Practice offers the student, from a vision of the fundamental concepts of dietetics and nutrition, the possibility of having the necessary skills to prepare and/or supervise the diet received by people who practice a sport, being aware that they need advice or even supervision by a professional when starting to practice said activity or to improve in it, as well as having the necessary knowledge for those people who wish to receive specific training in dietetics and nutrition applied to this field in order to perfect their professional dedication.
