- Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to the natural resources (water, soil and living natural resources) used in each of them, proposing control and minimization actions. - Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to natural resources (fuels and use of electrical energy) used in each of them, proposing control and minimization actions. - Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to raw materials used in each of them, proposing control and minimization actions. - Acquire the necessary skills as an expert in inventory management, optimizing production and order delivery times, maintaining the competitive level and knowing how to protect ourselves against price increases and shortages of raw materials. - Study in detail the types, costs, control, models, etc. of inventories.