Course in Food Safety in Bars and Restaurants (Double Degree with 8 ECTS Credits)

Online Training

Course in Food Safety in Bars and Restaurants (Double Degree with 8 ECTS Credits)

Name: Course in Food Safety in Bars and Restaurants (Double Degree with 8 ECTS Credits) en Alemania
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2201
Availability: InStock

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380 hours

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8 ECTS

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Spanish

This course in Food Safety in Bars and Restaurants offers you specialized training in the subject. The objective of the European Union (EU) food safety policy is to protect consumers, while ensuring the proper functioning of the single market. Established in 2003, the policy focuses on the concept of traceability, both of input and consumption. Food safety has the purpose of guaranteeing the hygiene of food products, so all establishments, such as bars and restaurants, must adhere to the standards stipulated by this discipline, to avoid any type of food risk that may endanger the health of consumers.

Instituciones educativas

360€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Get to know the different restaurant establishments. - Determine the importance of hygiene and safety in food handling. - Specify the characteristics that restaurant premises must present, regarding cleanliness, environment, lighting and ventilation. - Determine the characteristics, objective and purpose of the new regulation regarding consumer information.

Content

Career opportunities

Food companies, hospitality, kitchens, restaurants, bars or any establishment where food is served to customers.

What it prepares you for

Through this course in Food Safety in Bars and Restaurants, the student will learn in depth everything related to food safety, specifically the importance of complying with the guidelines on the information provided to consumers about allergens in bars and restaurants. It prepares students to know what type of safety guidelines should be applied to bars and restaurants, since they are establishments intended to serve food and drinks to customers, so any slight error in hygiene, cleaning or handling can cause a health problem.

This course on Food Safety in Bars and Restaurants, food safety in bars and restaurants, is aimed at all hospitality and restaurant professionals, whose task requires the direct manipulation of the drinks and food they serve in their premises, as well as knowing what measures they must comply with regarding the new regulations on allergens, as well as anyone interested in this work sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.