Online Training
Course in Food Safety in Penitentiary Centers (Double Degree with 8 ECTS Credits)
380 horas
8 ECTS
Español
All establishments in which food is handled to prepare dishes and menus that are served directly to consumers must be aware of the responsibility of offering quality products, complying with food safety and health criteria, avoiding any food risk that poses a danger to the consumer's health. This course on food safety in penitentiary centers has the purpose of providing the student with all the knowledge and requirements necessary to maintain food safety conditions, which allow the maximum values of quality and food safety to be achieved.
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