Course UF0821 Presentation and Decoration of Pastry and Pastry Products

Online Training

Course UF0821 Presentation and Decoration of Pastry and Pastry Products

Name: Course UF0821 Presentation and Decoration of Pastry and Pastry Products en Alemania
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 17275-1901
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

30 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In the world of hospitality and tourism, it is necessary to know the different fields in basic pastry operations, within the professional catering area. Thus, this course aims to provide the necessary knowledge for the presentation and decoration of pastry and pastry products.

Instituciones educativas

175€

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Present simple pastry preparations in accordance with the definition of the product, applying basic preparation techniques. - Decorate the product by relating the different preparations and evaluating the aesthetic criteria with the characteristics of the final product.

Content

Career opportunities

He develops his professional activity, as an assistant, in both large, medium and small organizations, both public and private, dedicated to the production and service of pastry products. In small pastry establishments you can carry out your activity with a certain autonomy.

What it prepares you for

This training conforms to the training itinerary of the Training Unit Presentation and Decoration of Confectionery and Pastry Products, certifying having passed the different Competence Units included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training.

This course is aimed at professionals in the world of hospitality and tourism, specifically in basic pastry operations, within the professional catering area, and at all those people interested in acquiring knowledge related to the presentation and decoration of pastry and pastry products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.