Course UF2299 Management of the Preparation and Marketing of Mycorrhizal Plants

Online Training

Course UF2299 Management of the Preparation and Marketing of Mycorrhizal Plants

Name: Course UF2299 Management of the Preparation and Marketing of Mycorrhizal Plants en Alemania
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 307375-2101
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

40 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In the field of Agriculture, it is necessary to know the different fields of management of the production and collection of mushrooms and truffles, within the professional area of Agriculture. Thus, this course aims to provide the necessary knowledge for the management of the preparation and commercialization of mycorrhizal plants.

Instituciones educativas

175€

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Establish the criteria for conditioning, labeling and packaging of the mycorrhizal plant, specifying the key aspects of its organization and supervision - Determine the health actions carried out on mycorrhizal plants, taking into account the previously prepared health program. - Develop a program for the organization of human resources in mycorrhization operations and production of mycorrhizal plants, based on the established objectives and activities.

Content

Career opportunities

He develops his professional activity in the production area of companies, public and private, both self-employed and employed, dedicated to the production of mushrooms and truffles, mycorrhizal plants and mushroom collection, following, where appropriate, instructions from the person responsible for production, and may be in charge of lower-level personnel.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF2299 Management of the preparation and commercialization of mycorrhizal plants, belonging to the Training Module MF1815_3 Management of mycorrhization operations and production of mycorrhizal plants, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, a route for which you will opt for obtaining the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of agriculture, specifically in management of the production and collection of mushrooms and truffles, within the professional area of agriculture, and at all those people interested in acquiring the necessary knowledge to manage the preparation and commercialization of mycorrhizal plants.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.