Online Training
Master in Food Safety in the Food Industry + University Degree
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Online Training
1500 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge - Know the fundamentals of Quality Management and Food Safety, set out in the ISO 22000 family of standards - Describe the different types of foods based on their function, decomposition and nutrients, in order to know their nutritional value and composition. - Improve hygienic measures in food handling. - Contribute to the carrying out of waste collection, purification and disposal operations that guarantee the protection of the environment. - Acquire knowledge about cleaning and disinfection properly.
Food companies / Food safety / Quality / Environment / Food industry.
Through this Master In Food Safety in the Food Industry the student will know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.