Master in traceability and labeling of food products + university degree

In an era where transparency and safety in the food chain is essential, the domain of traceability and the correct food labeling becomes an essential ability. The master in traceability and labeling of food products offers comprehensive training in the spheres of food safety and quality, preparing professionals to implement international standards and standards such as FSSC 22000, ISO 22000 and ISO 22002-1, as well as BRC standards and Food Safety IFs. Prospecting the nutritional labeling, the program enables to satisfy the growing interest and demands of consumers for detailed and truthful information about the food they eat. The course not only consolidates theoretical knowledge but also emphasizes virtual practical competences, through case studies and simulations, for the effective application and audit management of these critical regulations in the sector. Opting this master means choosing a path to leadership in guarantee of quality, food security and regulatory compliance, keys in the evolution of the food industry. The possibility of forming online provides flexibility and adaptability, essential in the current context, ensuring the basis for facing and overcoming the challenges inherent to the food sector.

- Dominate ISO 22000. - Apply FSSC 22000. - Label with precision. - Manage BRC effectively. - audit according to IFS 7. - Ensure food quality. - Control total traceability.

The master's degree in traceability and labeling of food products opens multiple labor roads. Thanks to issues such as safety and ISO 22000, graduates can lead the implementation of food quality systems, such as FSSC 22000 regulations. Nutritional labeling experts, safety managers based on BRC and IFS standards, and specialized auditors in traceability, are profiles demanded in the food industry, insurance and consulting.

The Master course in traceability and labeling of food products prepares you to become a professional capable of managing food safety and quality according to referents such as FSSC 22000 and ISO standards. You can implement and audit security systems such as BRC and IFS 7 and you will dominate the keys to nutritional labeling. This training enables you to ensure proper traceability and guarantee the conformity of products in the market.

This master's degree in traceability and labeling of food products specializes in the latest regulations for food quality and safety, such as FSSC 22000 and the corresponding isos. It is aimed at quality managers, auditors, consultants and technicians in food security as well as professionals in the food sector who seek to deepen the subject of traceability and nutritional labeling, as well as in the management and audit of BRC and IFS standards. Ideal for those committed to excellence in food control.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.