Online Training
Specialist Course in Kitchen Design and Management. Food Hygiene in the Restaurant Sector
200 hours
Spanish
This course in Kitchen Design and Management offers you specific training in the subject. Help to carry out an adequate design and management of any type of kitchen. It satisfies the practical consultation needs of all those professionals who, in one way or another, are involved in this sector: architects and kitchen designers, installers, owners, managers and chefs of restaurant companies, consultants and quality managers, worker trainers, agents belonging to certification entities
Instituciones educativas

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