Specialized MBA in Restaurants and Gastronomy (Double Degree + 60 ECTS Credits)

Online Training

Specialized MBA in Restaurants and Gastronomy (Double Degree + 60 ECTS Credits)

Name: Specialized MBA in Restaurants and Gastronomy (Double Degree + 60 ECTS Credits) en Alemania
Brand: ESIBE
SKU: 326807-2226
Availability: InStock

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1700 hours

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60 ECTS

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Spanish

In the world of catering, it is very important to know how to develop the pre-preparation, preparation, presentation and conservation processes of all kinds of foods and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and established objectives. On the other hand, it is also essential to have a strategic vision of the different departments of a company, such as Human Resources, Finance, Operations, Marketing, etc., so that gastronomy stands out and is carried out successfully. With this master's degree you will develop business management skills applied to restaurants through completely flexible training supported by different professionals in the sector.

Instituciones educativas

3.795€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Learn new business management techniques and tools. - Acquire the necessary skills to lead business projects. - Know the main elements on which a strategic analysis is based. - Acquire the knowledge and skills for correct presentation and finishing of culinary preparations. - Know the gastronomic preparations of meat, fish, vegetables, legumes and rice and pasta. - Analyze and control the results obtained by a food and beverage establishment or area in a forward-looking manner. - Develop balance settlement operations with suppliers and treasury management and control of savings and bank accounts.

Content

Career opportunities

With this MBA specialized in Restaurants and Gastronomy, you will be able to develop your work profile focused on the restaurant and hospitality sector to be able to launch business projects strategically, offering a global and professional perspective with the knowledge of a financial, human resources and strategic director.

What it prepares you for

Through this training you will be able to develop direction and management activities within the framework of senior management focused on the restaurant and gastronomy sector. In addition, you will learn to implement and control leadership strategies and successfully manage the different departments of a company, which together with knowledge in gastronomy will enable you to achieve impeccable direction and management in the restaurant sector.

This master's degree is aimed at professionals who want to train in the direction and administration of the management and control of companies within the restoration and gastronomy, in addition to also deepening their training in gastronomic preparations according to different influences in the kitchen in order to have complete and strategic control over their business project in restoration.

With our online learning methodology, the student begins his journey with us through a virtual campus designed exclusively to develop the training itinerary with the aim of improving his professional profile. The hours of telelearning carried out on the Virtual Campus are complemented by the student's autonomous work, communication with the teacher, complementary activities and readings, and research work. The Final Master's Project is carried out after completing the theoretical-practical content on Campus, which will be graded with a score between 0-6 points. Finally, they will have to take an official exam in Spanish for each of the master's subjects online.