Course AGAP0108 Pig Production for Reproduction and Breeding (Complete Professional Certificate)

The objectives to be achieved by carrying out this Swine Production Course are the following: - Manage the renewal sows for their adaptation and suitability as breeders according to the established standards and protocols. - Manage and control the reproduction phases to ensure pregnancy. - Manage and control the gestation phase to achieve both the greatest number of births and piglets born alive. - Manage farrowing and lactating sows to achieve the greatest number of healthy piglets with adequate weight. - Manage lactating piglets to achieve adequate weight and greater survival. - Manage the reproductive males in the guard, natural mating and collect the semen to optimize the productivity of the farm. - Assemble livestock farm facilities and equipment using materials appropriate to the environment, the production system and following technical specifications. - Condition the facilities to maintain them according to the established technical specifications. - Maintain and regulate the farm's machinery and equipment, keeping them in perfect working order to avoid alterations in the production process. - Act under occupational risk prevention rules during stays in facilities and in operations with machines, equipment, tools and tools to prevent personal and general risks.