Course MF0570-3 Analytical and Sensory Control of Edible Oils and Fats

Online Training

Course MF0570-3 Analytical and Sensory Control of Edible Oils and Fats

Name: Course MF0570-3 Analytical and Sensory Control of Edible Oils and Fats en República Dominicana
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 327847-2201
Availability: InStock

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100 hours

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Spanish

In the field of food industries, it is necessary to know the different fields of the edible oil and fat industries, within the professional area of oils and fats. Thus, this course aims to provide the necessary knowledge to apply analytical and sensory control techniques of the olive oil, seed oil and edible fat production process.

Instituciones educativas

RD$ 13,300

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Check the correct sampling for the physical-chemical analytical control of the production process, raw materials, auxiliary materials, semi-finished products and final product, as specified in the technical instructions of the edible oil and fat industry. - Apply quality control techniques by carrying out the appropriate physical and physical-chemical tests for raw materials, intermediate products, auxiliary materials and finished products in the processing of edible oils and fats. - Control and submit the documentation of physical-chemical tests and analyzes in accordance with established operating procedures. - Verify that the standards of good work practices are met in the physical-chemical analysis laboratory, the safety measures are installed and the environmental protection measures related to analysis and quality control. - Check the correct sampling for the organoleptic control of raw materials, semi-finished product and final product in the edible oils and fats industry, as specified in the technical instructions. - Apply quality control techniques by carrying out the appropriate sensory analyzes for raw materials, intermediate products and finished products in the edible oils and fats industry. - Control and submit the documentation of organoleptic tests and analyzes in accordance with established operating procedures. - Verify that the standards of good work practices are met in the organoleptic analysis laboratory, the safety measures are installed and the environmental protection measures related to tasting and quality control. - Characterize and apply sensory methods to determine the organoleptic characteristics of olive oils, vegetable seed oils, margarines and other edible oils and fats.

Content

Career opportunities

It carries out its activity in companies, both small, medium and large. Industries of extraction, obtaining and packaging of olive oils, oilseeds and obtaining edible fats. They are employed or self-employed workers who carry out their activity in management, direction and supervision tasks in functional areas of reception, extraction, production and packaging.

What it prepares you for

This training conforms to the training itinerary of the Training Unit MF0570_3 Analytical and Sensory Control of Edible Oils and Fats, certifying having passed the different Competence Units included in them, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in the edible oil and fat industries, within the professional area of oils and fats, and at all those people interested in the production of margarines, vegetable seed oils and other edible oils and fats.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.