Course of Law of Nutrition + 8 ECTS Credits

Online Training

Course of Law of Nutrition + 8 ECTS Credits

Name: Course of Law of Nutrition + 8 ECTS Credits en República Dominicana
Brand: INESALUD
SKU: 332906-2501
Availability: InStock

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200 hours

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8 ECTS

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Spanish

The right to food was incorporated as a human right by article 25 of the universal declaration of human rights, which recognizes the inherent dignity and equality of all people. Food law is characterized by being constantly updated, its technical-legal complexity and the diversity in technical skills justify the need for this Course in specialized nutrition law for professionals in the sector. The course on nutrition law has been designed so that students know, apply and properly interpret food law given that it is a basic element for the development of agri-food activity.

Instituciones educativas

RD$ 19,700

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the regulatory framework applicable to the food sector, allowing students to know the regulatory regulations. - Delve into the Spanish food code and the general principles that govern it. - Identify the basic legal requirements of food products in the national legal system. - Understand quality and food labeling and information requirements.

Content

Career opportunities

The professional opportunities of this Course in Nutrition Law are those of a technician in the agri-food sector and related professions such as a technician in the marketing of food products. It can be said that all positions related to food law. Develop your professional career, acquire advanced training and expand the boundaries of this sector.

What it prepares you for

By passing the Course in Nutrition Law, students will acquire knowledge of the legal requirements of the different agri-food sectors required by current legislation. By passing the training program of this course, you will gain in-depth knowledge of the regulatory framework applicable to the agri-food sector. Students will learn about the regulatory provisions and their impact on agri-food activity.

This Course on nutrition law is aimed at professionals in the agri-food sector and related profiles, as well as technicians belonging to consumer associations. In addition, it is aimed at workers who perform their duties in public organizations, as well as students or graduates who want to focus their career in this area.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.