Online Training
90 hours
Spanish
In the world of hospitality and tourism, it is necessary to know the different fields in basic pastry operations, within the professional catering area. Thus, this course aims to provide the necessary knowledge for the basic preparation of pastry products.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Carry out simple pastry preparations in accordance with the definition of the product, applying basic preparation techniques. - Carry out the necessary operations to provide assistance in the preparation processes of all types of pastry preparations, showing receptivity and a spirit of cooperation.
He develops his professional activity, as an assistant, in both large, medium and small organizations, both public and private, dedicated to the production and service of pastry products. In small pastry establishments you can carry out your activity with a certain autonomy.
This training is in accordance with the training itinerary of the Training Unit UF0820 Basic Preparations of Pastry Products, certifying that you have passed the different Units of Competence included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
