Cured Ham Course. Scientific and Technological Aspects Cured Ham Course. Scientific and Technological Aspects

Online Training

Cured Ham Course. Scientific and Technological Aspects

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200 hours

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Spanish

This course in Cured Ham. Scientific and Technological Aspects offers specialized training in the subject. This course in Cured Ham has been designed with the main objective of carrying out an exposition of the existing knowledge to date about the main scientific and technological aspects of the production and marketing of cured ham, not only from its importance within the Spanish agricultural economy but also from a perspective that includes the presence of said product in the European Union and its extra-EU projection.

Instituciones educativas

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RD$ 19,700

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Learn about the importance of good raw materials for the production of a good cured ham. - Know the production process and its technological approaches in the curing process. - Know the food product and its main varieties in the European Union. - Manage and control quality in the cured ham production process.

Content

Career opportunities

Restoration / Food Industry / Production of Cured Ham

What it prepares you for

This course in Cured Ham. Scientific and Technological Aspects prepares you to learn about the importance of good raw materials for the production of a good cured ham, to know the production process and its technological approaches in the curing process, to know the food product and its main varieties in the European Union and to manage and control the quality in the process of making cured ham.

Addressed to

This course in Cured Ham. Scientific and Technological Aspects is aimed at all those people, professionals from the world of the food industry interested in the production and curing processes of Cured Ham.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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