Diploma in Food Biotechnology

The Food Biotechnology Program is aimed at professionals and technicians in the food sector, and students interested in food management, innovation and safety. Topics are covered such as genetic influence on diet, development of functional foods, culinary techniques, food conservation and safety, with special emphasis on hygienic aspects and proper handling that prevents allergies and intolerances. Ideal for expanding practical knowledge in this vital sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.