Name: Maestría in Bromatology and Food Technology en República Dominicana
Brand: ESIBE
SKU: 233007-2501
Availability: InStock

Maestría in Bromatology and Food Technology

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

Among the main objectives of the master's degree in food science, we highlight the following: - Define nutritional needs at different stages of life, physiological states and the most common diseases for which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to participate in the planning of menus balanced in their energy and nutritional contribution for communities. - Know and evaluate the different eating disorders. Anorexia nervosa, bulimia nervosa and obesity. - Get good food safety habits. - Analyze biotechnology from its different fields of application, focusing to a greater extent on food biotechnology. - Know the different food biotechnology techniques and the main types of foods. - Analyze the impact of genetically modified foods and functional foods on current diets. - Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge - Learn about the Hazard Analysis and Critical Control Points system. - Know the different stages of APPC-HACCP. - Plan general hygiene plans in food companies. - Audit Management Systems. - Know the different work documents and reports for audits.

Content

Career opportunities

Bromatology, food industry, quality, safety and hygiene in the food industry, R&D&I management in the food industry, etc.

What it prepares you for

Thanks to this master's degree in food science, you will be able to gain in-depth knowledge of the food industry environment, specializing in areas as relevant as safety, biotechnology or toxicology.

The master's degree in food science is mainly aimed at professionals, students and graduates in fields such as Biology, Nursing, Medicine, Pharmacy, Chemistry, Biomedicine or Biochemistry who are interested in developing a career in the field of the food industry and food science.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Qualification of Maestría in Bromatology and Food Technology issued by ESIBE (IBERO-AMERICAN POSTGRADUATE SCHOOL)

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