Name: Maestría in Facilitating Technologies for the Food and Bioprocess Industry + University Degree en República Dominicana
Brand: ESIBE
SKU: 232850-2201
Availability: InStock

Maestría in Facilitating Technologies for the Food and Bioprocess Industry + University Degree

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Manage production in a food industrial environment. - Apply electromechanical systems to improve industrial processes in food environments. - Develop manufacturing and production processes with food safety criteria. - Perform managerial work in a food industrial environment with updated technologies. - Design cold rooms in food industrial environments with energy and health criteria. - Know the biochemical analysis techniques in the control and quality of the food sector.

Content

Career opportunities

The professional opportunities of this Maestría in Facilitating Technologies for the Food and Bioprocess Industry are those of managers in food environments, intermediate positions, production managers, managers, process workers, quality managers. As workers in the production sector to work in food environments with new technologies.

What it prepares you for

With this Maestría In Facilitating Technologies for the Food and Bioprocess Industry you will be able to implement new automation and process improvement technologies, making food industry sectors more competitive with quality and health criteria. Carrying out production management with the help of appropriate technologies in the field of electromechanics, industrial cold, biochemical control among others.

This Maestría in Facilitating Technologies for the Food and Bioprocess Industry is aimed at workers in productive processes in the food sector seeking to improve systems with quality criteria, improving production under appropriate sanitary measures. Employees in the food sector as managers, managers and production workers.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Multiple Degree: - Degree Maestría in Facilitating Technologies for the Food and Bioprocess Industry with 1500 hours issued by ESIBE (IBERO-AMERICAN POSTGRADUATE SCHOOL) - University Degree in Industrial Electromechanics with 5 ECTS University Credits. Continuing training available in job boards and public administration competitions.

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