Name: Maestría in Food Quality and Safety. RVOE SEP: 20231861 (07/05/2023) + 75 Credits en República Dominicana
Brand: CEUPE
SKU: 398853-2402
Availability: InStock

Maestría in Food Quality and Safety. RVOE SEP: 20231861 (07/05/2023) + 75 Credits

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand the relationship between food and nutrition to promote healthy habits - Identify microorganisms in food and their impact on health - Recognize legal regulations on quality and food safety - Apply quality management systems according to ISO standards - Analyze conservation processes to guarantee food quality - Implement safety and hygiene measures in food handling - Evaluate the influence of ethical leadership in food management

Content

Career opportunities

- Quality manager in food companies - Food safety consultant - Quality management systems auditor - Food control and analysis technician - Food safety and hygiene coordinator - Traceability and labeling specialist - Food regulations advisor - Food innovation project manager - Operations director in food production and preservation

What it prepares you for

This Maestría prepares you to face key challenges in food quality and safety. You will learn to analyze and apply current legislation, evaluate microbiological risks and propose control measures. You will be able to design quality management systems in accordance with the ISO 9001 standard and develop nutritional strategies to improve public health. Additionally, you will acquire leadership skills to manage teams and apply statistical techniques for continuous improvement in food processes.

The Maestría in Food Quality and Safety is designed for professionals in the food sector who seek to delve deeper into current legislation, microbiological risks and quality management systems such as ISO 9001. Ideal for graduates interested in nutrition, safety, and comprehensive leadership, ensuring consumer safety and public well-being.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Double Degree: - Degree Maestría in Food Quality and Safety from the CESUMA University with Recognition of Official Validity of Studies (RVOE), granted by the Ministry of Public Education (SEP) of the State of Puebla with RVOE agreement number 20231861 - Title of Maestría in Quality and Food Safety certified by CEUPE

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