Name: Master in Engineering and Food Quality Control + 60 ECTS Credits en República Dominicana
Brand: INESEM - INSTITUTO EUROPEO DE ESTUDIOS EMPRESARIALES
SKU: 234234-2601
Availability: InStock

Master in Engineering and Food Quality Control + 60 ECTS Credits

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Provide training for specialists who carry out their professional work in the field of Quality Control. - Guarantee and control compliance with Agro-Food Quality and Safety regulations. - Control laboratory parameters and analytical results using criteria from current regulations. - Identify microorganisms present in food or machinery through the application of analytical techniques. - Know the HACCP system and its phases, the traceability of the process and criteria for good food handling. - Delve into regulations, legislation and safety and hygiene plans that are mandatory for the company. - Train for the correct implementation of a quality management system in a company and regulations in this regard.

Content

Career opportunities

The job opportunities offered by the Master in Food Quality Engineering and Control professionally enable them to perform tasks in the area of Food Quality and Safety. Provides knowledge for the performance of functions such as Quality Technician, Consulting and Advice to companies in the sector, as well as Laboratory Technician functions.

What it prepares you for

The Master in Food Quality Engineering and Control aims to train students in the most important aspects of food quality. Responding to all questions related to quality control from the point of view of hygienic-sanitary hazards that may occur in any of the industrial stages, respecting the conditions of preparation and conservation.

Aimed at university graduates in the field of Health Sciences, Doctors, Nurses, Pharmacists, Nutritionists, Chemists, Agricultural Engineers, Managers and middle managers in the areas of Quality and Safety as well as all those who are interested in specializing in the area of food quality control.

With our online learning methodology, the student begins his journey through a virtual campus designed exclusively to develop the training itinerary with the aim of improving his professional profile. The student must advance autonomously throughout the different teaching units as well as carry out the corresponding activities and self-assessments.
The load of hours of the training action includes the different activities that the student carries out throughout their itinerary. The hours of telelearning carried out on the Virtual Campus are complemented by the student's autonomous work, communication with the teacher, complementary activities and readings, and the research and creation work associated with the projects.
To obtain the degree, the student must pass all self-assessments and exams and view at least 75% of the contents of the platform. The Final Project is carried out after finishing the theoretical-practical content on Campus. Finally, it is necessary to notify the completion of the Master from the platform to begin the issuance of the degree.

Certificación

"Double Qualification: University's Own Qualification of Master's Degree in Continuing Training in Engineering and Food Quality Control issued by the Antonio de Nebrija University with 60 ECTS credits. Own qualification as a Master's Degree in Continuing Training in Engineering and Food Quality Control issued and endorsed by the European Institute of Business Studies. (INESEM) ""Unofficial teaching and not leading to obtaining an official degree or certificate of professionalism."""

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