Master in Restaurant and Hotel F&B Management + University Degree

Online Training

Master in Restaurant and Hotel F&B Management + University Degree

Name: Master in Restaurant and Hotel F&B Management + University Degree en República Dominicana
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 172187-1605
Availability: InStock

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1500 hours

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5 ECTS

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Spanish

Nowadays, the hospitality field is extremely competitive, so it is increasingly important to have professionals with good restaurant management skills who are capable of planning and organizing the business. If you work in this environment and want to know the appropriate techniques to develop restaurant management strategies, paying attention to the different factors that influence the success of this task, such as protocol or human resources management, this is your time, with the Master in Restaurant and Hotel F&B Management you will be able to acquire the necessary knowledge to function professionally in this sector.

Instituciones educativas

RD$ 135,400

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to restaurant management. - Direct and coordinate both the staff and the administrative and accounting processes of the restaurants. - Analyze all types of services and special events in restaurants that are suitable for food and beverage service departments. - Introduce the determining factors of occupational risks in restaurants. - Analyze the business planning function and process and define plans that are appropriate for areas, departments or restaurant establishments. - Apply personnel selection techniques for establishments, areas or catering departments to define and cover each and every job. - Deepen social skills in group management. - Know what team leadership and coaching consist of. - Learn the basic protocol and the appropriate rules of behavior in catering. - Analyze the process of design and implementation of management and quality assurance and environmental management systems for their adaptation to the organization.

Content

Career opportunities

Food and Beverage Director / Head of Catering / Restaurant Manager / Hospitality.

What it prepares you for

The present Master in Restaurant and Hotel F&B Management prepares you to develop professionally in the field of restaurants and perform functions typical of positions with levels of managerial responsibility. You will also learn different processes to be successful in this environment such as protocol, environmental management, management skills in restoration, etc.

This Master in Restaurant and Hotel F&B Management is aimed at professionals in the world of restaurants, specifically those who hold management positions, and all those people interested in acquiring knowledge related to the management of any type of restaurant establishment and its most successful strategies.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.