Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits

Online Training

Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits

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200 hours

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8 ECTS

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Spanish

This course in Nutrition and Dietetics in Cancer Patients provides the knowledge required to function professionally in the field of nutrition in oncology, an area of great importance, since according to a recent report published by the WHO on cancer, an uncontrollable expansion of this disease is expected worldwide, so in about 20 years there will be 60% more people affected. For this reason, it is especially important to be able to offer them an adequate nutritional diagnosis and dietary monitoring throughout the treatment. The course delves into the most important aspects that link nutrition and oncology and enables you to assess the nutritional status of an oncology patient and establish guidelines.

Instituciones educativas

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RD$ 19,700

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Detect nutritional risk in the different stages of oncological disease. - Use dietary recording and assessment tools to address patients' nutritional requirements. - Know the impact of new oncological treatments on nutritional status. - Know how to combat the side effects of treatments through dietary recommendations.

Content

Career opportunities

The professional opportunities of this Course in Nutrition and Dietetics in Cancer Patients will consist of those that, of a multidisciplinary nature, will help you develop and expand your work and professional project by providing nutritional advice to cancer patients and following up on a dietary plan established based on the treatment.

What it prepares you for

With this Course in Nutrition and Dietetics in Cancer Patients, it prepares you to be able to carry out a complete nutritional validation, addressing the serious problem of malnutrition, thus adapting dietary recommendations at the different stages of the disease in cancer patients, so that they can better tolerate the treatment, obtain a higher quality of life and a favorable nutritional status.

Addressed to

This course is aimed exclusively at Diplomates or Graduates in human nutrition and dietetics according to Law 44/2003, of November 21, on the regulation of health professions.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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