Course INAK0110 Edible Oil and Fat Industries (Complete Professional Certificate)

Online Training

Course INAK0110 Edible Oil and Fat Industries (Complete Professional Certificate)

Name: Course INAK0110 Edible Oil and Fat Industries (Complete Professional Certificate) en Ecuador
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 27033-2201
Availability: InStock

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600 hours

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Spanish

In the field of the Food Industries professional family, it is necessary to know the fundamental aspects of the Edible Oil and Fat Industries. Thus, this course in the professional area of Oils and Fats aims to provide the necessary knowledge to understand the main aspects of the Edible Oil and Fat Industries.

Instituciones educativas

$480

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Manage supplies, warehouse and shipments in the food industry and carry out marketing support activities. - Schedule and manage production in the food industry. - Cooperate in the implementation and development of the quality and environmental management plan in the food industry. - Develop processes and determine operating procedures for the production of olive oils, seed oils and edible fats. - Control the production of olive oil, seed oils and edible fats and their automatic production systems. - Apply analytical and sensory control techniques to the olive oil, seed oil and edible fat production process.

Content

Career opportunities

It carries out its activity in companies, both small, medium and large. Industries of extraction, obtaining and packaging of olive oils, oilseeds and obtaining edible fats. They are employed or self-employed workers who carry out their activity in management, direction and supervision tasks in functional areas of reception, extraction, production and packaging.

What it prepares you for

This training is in accordance with the training itinerary of the Professional Certificate INAK0110 Edible Oil and Fat Industries, certifying having passed the different Units of Competence included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the Food Industries professional family and more specifically in the Oils and Fats professional area, and at all those people interested in acquiring related knowledge in the Edible Oil and Fat Industries.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.