Online Training
Course MF1812-2 Extensive Cultivation of Saprobic and Mycorrhizal Mushrooms
90 hours
Spanish
Educational institutions

Request information
Online Training
90 hours
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Carry out different tasks of preparing the soil or substrate and planting fungal inoculum in extensive cultivation of saprobic fungi using the techniques and means established according to the type of inoculum and existing conditions. - Carry out fertilization operations, pruning nearby trees, among other cultural tasks to maintain extensive crops of saprobic mushrooms, after identifying the necessary materials, equipment and means. - Apply extensive cultivation techniques of mycorrhizal fungi, following established methods and depending on the available means. - Carry out silvocultural treatments for the maintenance and improvement of mycorrhizal plants in extensive cultivation, applying the established techniques in each case.
He develops his professional activity in the area of production of companies, public and private, both self-employed and employed, dedicated to the production of mushrooms and truffles, mycorrhizal plants and fungal harvesting, depending functionally and hierarchically on a superior and may be in charge of lower-level personnel.
This training conforms to the training itinerary of the Training Module MF1812_2 Extensive Cultivation of Saprobic and Mycorrhizal Fungi, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).