Online Training
40 hours
Spanish
In the field of hospitality and tourism, it is necessary to know the different fields of kitchen management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to create pastry decorations and displays.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Supervise the design and creation of decorations for pastry products and set up displays applying established graphic and decoration techniques. - Order the execution of finishing and decorating operations of pastry products according to their definition, status or, where applicable, type of service, to respond to optimal marketing. - Practice possible variations in pastry preparations, testing modifications in terms of shape, cut of goods, decoration motifs, alternative ingredients, combination of flavors and finishing methods.
He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector and, specifically, in the restaurant subsector, being able to act in small establishments, on many occasions, as owner and head chef simultaneously. Although your professional activity is usually carried out in private establishments, you can also carry it out in public establishments, mainly when you are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a hotel or other type of accommodation, or a restaurant establishment.
This training conforms to the training itinerary of the Training Unit UF1362 Making of pastry decorations and displays, certifying having passed the different Competence Units included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
