Course UF2301 Management of Extensive Cultivation of Mycorrhizal Fungi Course UF2301 Management of Extensive Cultivation of Mycorrhizal Fungi

Online Training

Course UF2301 Management of Extensive Cultivation of Mycorrhizal Fungi

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60 hours

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Spanish

In the agricultural field, it is necessary to know the different fields of management of the production and collection of mushrooms and truffles, within the agricultural professional area. Thus, this course aims to provide the necessary knowledge for the management of the extensive cultivation of mycorrhizal fungi.

Instituciones educativas

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$211

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Establish the criteria for the organization and supervision of extensive cultivation operations of mycorrhizal fungi, based on the previously developed programming and the techniques and procedures to be applied. - Develop a program of maintenance and improvement work for repopulation with mycorrhizal plants, establishing the criteria for its organization and supervision. - Develop a program for organizing human resources in extensive mycorrhizal fungi cultivation operations, based on the established objectives and activities.

Content

Career opportunities

In charge of mushroom and truffle cultivation, in charge of mycorrhizal plant production, in charge of mushroom and truffle collection and in charge of mycological exploitation.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF2301 Management of extensive cultivation of mycorrhizal fungi, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 627/2013, of August 2, recognizing professional skills acquired through work experience).

Addressed to

This course is aimed at professionals in the world of agriculture, specifically in the cultivation of saprobic fungi, within the professional area of ​​agriculture, and at all those people interested in acquiring knowledge related to the management of the extensive cultivation of mycorrhizal fungi.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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