Online Training
Cured Ham Course. Scientific and Technological Aspects
200 hours
Spanish
This course in Cured Ham. Scientific and Technological Aspects offers specialized training in the subject. This course in Cured Ham has been designed with the main objective of carrying out an exposition of the existing knowledge to date about the main scientific and technological aspects of the production and marketing of cured ham, not only from its importance within the Spanish agricultural economy but also from a perspective that includes the presence of said product in the European Union and its extra-EU projection.
Instituciones educativas

Request information