Online Training
French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification
500 hours
8 ECTS
Spanish
In the world of hospitality it is very important to have the necessary knowledge to taste wines, other drinks and select sommelier products, designing your offer, managing the conservation of wines and providing your specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if appropriate, integrating into the establishment's team and acting under safety, hygiene and environmental protection standards. In short, this course prepares you to acquire the necessary knowledge to be able to correctly use French in restaurant services.
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