French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification

Online Training

French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification

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500 hours

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8 ECTS

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Spanish

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other drinks and select sommelier products, designing your offer, managing the conservation of wines and providing your specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if appropriate, integrating into the establishment's team and acting under safety, hygiene and environmental protection standards. In short, this course prepares you to acquire the necessary knowledge to be able to correctly use French in restaurant services.

Instituciones educativas

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$433

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand and use daily expressions of very frequent use as well as simple phrases aimed at satisfying immediate needs. - Present yourself and others, ask and give basic personal information about your home, your belongings and the people you know. - Relate elementaryly provided that your interlocutor speaks slowly and clearly and is willing to cooperate. - Interpret simple oral messages in a foreign language, issued in the field of restoration activity. - Interpret messages and simple documents written a foreign language, received or used within the scope of the restoration activity. - Produce simple oral messages in a foreign language, referring to usual situations of restoration activity. - Write in foreign language simple written documents, referring to usual situations of the restoration activity. - Communicate orally with one or more interlocutors in a foreign language, expressing and interpreting simple messages of reduced complexity, in different situations, formal and informal, typical of the restoration service.

Content

Career opportunities

BARMAN, waiter, room chief, sommelier, purchase and beverage head, specialized seller of drinks and delicatessen, beverage consultant.

What it prepares you for

This course prepares you to specialize in the French language within the hospitality area, more specifically in restoration services.

Addressed to

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other selected drinks and products of sommelie, designing their offer, managing the conservation of wines and performing their specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if it proceeds, integrating into the team of the establishment and acting under norms of safety, hygiene and environmental protection. In short, this course prepares you to acquire the necessary knowledge to be able to use French correctly in restoration services.

Methodology

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.

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