Master in Food Safety in the Food Industry + University Degree

Online Training

Master in Food Safety in the Food Industry + University Degree

Name: Master in Food Safety in the Food Industry + University Degree en Ecuador
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2517
Availability: InStock

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1500 hours

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8 ECTS

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Spanish

If you are interested in the food industry sector and want to know the essential aspects of food safety in addition to concepts such as labeling and traceability, this is your time, with the Master in Food Safety in the Food Industry you will be able to acquire the necessary knowledge to function professionally in this sector. Thanks to Master, The student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety. You will also learn hazard analysis systems and critical control points, in order to avoid eating contaminated food and implement the HACCP self-control system in companies.

Instituciones educativas

$2,156

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge - Know the fundamentals of Food Quality and Safety Management, set out in the ISO 22000 family of standards - Describe the different types of foods based on their function, decomposition and nutrients, in order to know their nutritional value and composition. - Improve hygienic measures in food handling. - Contribute to the carrying out of waste collection, purification and disposal operations that guarantee the protection of the environment. - Acquire knowledge about cleaning and disinfection properly.

Content

Career opportunities

Food companies / Food safety / Quality / Environment / Food industry.

What it prepares you for

Through this Master In Food Safety in the Food Industry the student will know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

The Master in Food Safety in the Food Industry is aimed at professionals from food companies and all those who want to develop their activity in this sector and wish to specialize in the functions of food quality, traceability and labeling.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.