- Determine the health status of the plants, soil and facilities, to adopt the appropriate measures. - Determine, in the most frequent cases of damage, the methods for sanitary control of plants, soils and facilities, taking into account good agricultural practices. - Apply phytosanitary control methods for pests, diseases, weeds and physiopathies in plants, soil and facilities, following the established technical specifications, properly handling machinery and tools. -Carry out selection and conditioning operations of equipment for applying phytosanitary products, using the necessary equipment and means, and following the procedures established in the technical documentation -Carry out management operations for equipment for applying phytosanitary products, applying the appropriate techniques depending on the characteristics of the machines and the type of work -Carry out maintenance operations for equipment for applying phytosanitary products, using the necessary equipment and means, and following the procedures established in the technical documentation -Apply standards of prevention of occupational risks and environmental protection established in the management and maintenance of equipment for applying phytosanitary products
