Tourism


  • Passenger Shipment Course: MF2195_2 Boarding and disembarking of passengers in rail transport

    IS
    175
  • Specialist course in tourist activities management

    IS
    260
  • Kitchen Pinche course (University degree + 6 ECTS)

    IS
    99
  • Earth Hostess Course (University Degree + 6 ECTS)

    IS
    99
  • MF1065-3 Course Organization of Kitchen Processes

    IS
    175
  • Postgraduate for protocol and customer service in hospitality and tourism

    IS
    360
  • Postgraduate in Environmental Protection and Hygienic-Sanitary Standards in Restoration

    IS
    360
  • UF1359 Course of basic and complex culinary elaborations

    IS
    175
  • Hotel Management Course and Reserve System with Offihotel (Hotel Management Software)

    IS
    360
  • HOUSE MANAGER AND SUMMMILLER COURSE: Higher Course of Room Manager in Hospitality + University Sommelier Qualification (Double Degree with 5 ECTS Credits)

    IS
    360
  • Master in Organization of Events, Business Tourism and Congresses

    IS
    1.895
  • Master in Tourism and Hospitality. RVOE SEP: 20231862 (07/05/2023) + 75 Credits

    IS
    2.400
  • Hotel Rulernanta Course (university degree + 8 ECTS credits)

    IS
    260
  • Postgraduate in Control and Organization in Flash and Accommodation Processes

    IS
    360
  • MF0543-1 course preparation of raw materials

    IS
    175
  • Beer tasting specialist course

    IS
    260

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