Online Training
Course in Food Safety in Popular Foods (Double Degree with 8 ECTS Credits)
380 hours
8 ECTS
Spanish
Educational institutions

Request information
Online Training
380 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Determine the typical characteristics of popular Spanish cuisine. - Specify the food safety conditions in the preparation of popular foods. - Determine the importance of correct control and management of allergens in the preparation of popular foods - Describe the content of the Regulation that establishes the basis to guarantee a high level of consumer protection in relation to food information.
Hospitality and restaurant sector.
This course on food safety in popular foods aims to ensure that students acquire the basic notions of safety and hygiene in the preparation and preparation of popular foods, such as paellas, migas, roast meats or any other dish intended for a large number of diners. Specifically, it prepares students to know what are the minimum requirements to apply, to achieve food safety conditions, with which safe foods are obtained, as well as nutritious and tasty, for the health of consumers.