Online Training
90 hours
Spanish
In the field of the food industry, it is necessary to know the different fields of wine technology, within the professional area of beverages. Thus, this course aims to provide the necessary knowledge for oenological facilities.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Analyze the operation and needs of production machines and equipment and supervise first-level maintenance operations. - Specify the necessary conditions that containers and winery premises must meet, for proper conservation of the wines.
In general, he carries out his professional activity in large, medium and small wine companies, both employed and self-employed, dedicated to the production of grapes, processing, aging and packaging of wine.).
This training is in accordance with the training itinerary of the Training Module MF0040_3 Oenological Facilities, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
