Course MF0552-2 Reception and preparation of seeds and fats

Online Training

Course MF0552-2 Reception and preparation of seeds and fats

Name: Course MF0552-2 Reception and preparation of seeds and fats en Francia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 327206-2201
Availability: InStock

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90 hours

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Spanish

In the field of food industries, it is necessary to know the different fields of obtaining seed oils and fats, within the professional area of oils and fats. Thus, this course aims to provide the necessary knowledge for the reception and preparation of seeds and fats.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Relate the characteristics of the different types of oils and fats with the corresponding raw material, as well as their origin and origin. - Identify the requirements for first-level preparation and maintenance of seed reception and preparation equipment, to carry out cleaning and set-up operations. - Apply the reception, storage, cleaning and preparation techniques of seeds and fatty raw materials, operating the necessary equipment with skill, precision and safety in order to achieve optimal performance and the required quality. - Describe and organize the pretreatment and pressing activities of oilseeds according to the prescriptions established in the procedure manuals. - Check that the seed reception and preparation process is carried out in a way that ensures the final characteristics of the lot. - Carry out the tests (acidity, color, pH) to check the results of the samples taken during the production process. - Apply the necessary protective measures to guarantee safety during the process of receiving and preparing seeds and fatty raw materials.

Content

Career opportunities

Companies in the food industry extracting, obtaining and packaging seed oils and obtaining edible fats. They are employed or self-employed workers who carry out their activity with technical autonomy in the functional areas of reception, extraction, production and packaging.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF0552_2 Reception and preparation of seeds and fats, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in obtaining seed oils and fats, within the professional area of oils and fats, and at all those people interested in acquiring knowledge related to the reception and preparation of seeds and fats.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.