Online Training
Course MF2132-3 “Ante Mortem” Inspection of Animals and Other Operations Prior to Slaughter
140 hours
Spanish
In the agricultural field, it is necessary to know the different fields of assistance in health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area. Thus, this course aims to provide the necessary knowledge to carry out the initial ante-mortem inspection examination of animals, controlling the operations prior to slaughter.
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