Diploma in Food Biotechnology

This Diploma in Food Biotechnology can be aimed at all people who want to delve deeper into the field of food biotechnology and food safety, or strengthen their knowledge. Among others, nutritionists, food technologists, pharmacists, nurses, veterinarians, educators, as well as anyone interested in the subject.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.