Online Training

Food Allergens Course + 8 ECTS Credits

Name: Food Allergens Course + 8 ECTS Credits en Francia
Brand: INESALUD
SKU: 280690-2501
Availability: InStock

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200 hours

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8 ECTS

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Spanish

This Food Allergens Course offers you specialized training on the subject. With the completion of this Course on Food Allergies and Intolerances of the Healthcare Professional Family and more specifically in the area of knowledge of Healthcare Services and Products, the student will study the basic and specific concepts of said subject. Take this training and specialize in Food Allergies and Intolerances.

Instituciones educativas

260€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Acquire knowledge of the different techniques for preparing and preserving different food groups for the prevention of allergies and food intolerances in restaurants, recognizing and interpreting documentation on allergies and food intolerances, identifying the main foods causing them and analyzing and applying service techniques in the different preparations.

Content

Career opportunities

Health / Health Services and Products

What it prepares you for

This Food Allergens Course prepares you to specialize in Food Allergies and Intolerances within the Healthcare Professional Family and more specifically in the area of knowledge of Healthcare Services and Products, all with the sole objective of: Acquiring knowledge of the different techniques for preparing and preserving different food groups for the prevention of allergies and food intolerances in catering, recognizing and interpreting documentation on food allergies and intolerances, identifying the main foods causing these and analyzing and applying service techniques in the different preparations.

This Food Allergens Course is aimed at all those people interested in specializing in this subject corresponding to the Healthcare Professional Family and more specifically in the Healthcare Services and Products Knowledge Area and who want to specialize in Food Allergies and Intolerances.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.