Online Training
150 hours
Spanish
In the field of hospitality and tourism, it is necessary to know the different fields of kitchen management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to carry out decorations in pastry processes.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Supervise the development of the processes for preparing basic doughs for multiple applications, necessary to make pastry products. - Supervise the preparation processes of complementary and specific preparations for multiple pastry applications, in accordance with basic techniques, so that they are suitable for direct consumption or to complete dishes and products. - Control the development of the production processes of products made from dough, cooking desserts and ice cream, applying the techniques inherent to each process. - Develop supervision procedures for the production processes of all types of traditional, signature and creative pastry products, controlling the intermediate and final results derived from them.
He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector and, specifically, in the restaurant subsector, being able to act in small establishments, on many occasions, as owner and head chef simultaneously. Although your professional activity is usually carried out in private establishments, you can also carry it out in public establishments, mainly when you are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a hotel or other type of accommodation, or a restaurant establishment.
This training conforms to the training itinerary of the Training Module MF1061_3 Pastry Processes, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
