COURSE MF1090-1 reception and laundering of catering services

The reception and laundering course of catering services is presented in a context where the catering sector is booming and labor demand is high. The importance of maintaining high standards for cleaning and safety in washing areas is crucial for the success of any catering service. This course will allow you to dominate essential skills such as the washing of catering material, safety and cleaning in washing areas, and the manipulation and classification of waste. You will learn to guarantee an impeccable and safe environment, which is essential for customer satisfaction and compliance with regulations. With our online training, you will have the flexibility of studying at your pace, acquiring knowledge that will make you highlight in the labor market. Join and turn your interest into a competitive advantage, ensuring that each event you handle shines for its excellence in hygiene and organization.

- Know the techniques for washing catering material to maintain high hygiene standards. - Identify safety procedures in catering facilities washing areas. - Apply adequate cleaning measures in the catering services washing areas. - Classify and manipulate waste from catering services. - Use specific cleaning products for catering material safely and effectively. - Implement security practices to avoid risks in the washing zone. - Effectively manage the waste generated in the catering washing process.

- Material washing operator in catering companies - Responsible for safety and cleanliness in catering facilities washing areas - Specialist in manipulation and classification of catering service waste - Hygienization processes supervisor in catering companies - Technician in specific waste management of the Catering sector

The reception and laundering course of catering services prepares you to efficiently handle catering material, guaranteeing safety and cleaning in the washing areas of these facilities. You will learn to properly manipulate and classify the waste generated, ensuring a hygienic and safe work environment. You will acquire skills to optimize reception and washing processes, contributing to a more effective operation. This course does not enable professional practice. This training adjusts to the training itinerary of the MF1090_1 Reception and washing of catering services, certifying having overcome the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

The reception and laundering course of catering services is aimed at professionals and graduates of the sector that wish to expand or update their knowledge in the washing of catering material, safety and cleaning in washing areas, and the manipulation and classification of waste. This course is not enabling for professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.