Course MF1334-1 Pre-preparation, Preparation and Presentation in Pastry

Online Training

Course MF1334-1 Pre-preparation, Preparation and Presentation in Pastry

Name: Course MF1334-1 Pre-preparation, Preparation and Presentation in Pastry
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 17278-2001
Availability: OutOfStock

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240 hours

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Spanish

The Pre-preparation, Preparation and Presentation in Pastry course offers you the opportunity to enter a booming sector, where labor demand does not stop growing. Pastry is not only a culinary art form, but also an expanding industry with endless opportunities. This course is designed to provide you with the essential skills that will allow you to excel in the pastry field. Throughout the course, you will learn from the application of hygienic-sanitary standards to the pre-preparation of basic products, always guaranteeing safety and cleanliness in production. You will become familiar with the basic pastry machinery and equipment, you will know the most used raw materials and you will master essential pre-processing techniques. In addition, you will delve into the preparation of doughs, pastas, fillings, creams, syrups and much more, including delicacies such as pastas, mignardises and petit fours. You will also discover the art of product presentation and decoration, using techniques with candy and fruits to create visually striking presentations. This online course allows you to learn at your own pace, from the comfort of your home, without giving up educational quality. Become a pastry expert and open the doors to a world full of opportunities and creativity. Sign up now and start transforming your passion for baking into a successful career!

Instituciones educativas

£321

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Learn to apply hygienic-sanitary standards in the production and service of pastry. - Know and comply with safety regulations in food production and service areas. - Correctly use personal safety equipment in the pastry shop. - Identify and manage basic pastry machinery and equipment efficiently. - Pre-prepare common pastry raw materials for use in various recipes. - Prepare doughs, pastas, fillings and creams with appropriate and precise techniques. - Decorate and present pastry products using techniques with candy and fruits.

Content

Career opportunities

- Pastry chef in restaurants and hotels - Pastry chef on cruise ships and resorts - Entrepreneur in own bakeries and confectioneries - Designer of personalized desserts for events - Specialist in decoration of cakes and pastry products - Food hygiene consultant for restaurant businesses - Instructor of pastry and pastry courses

What it prepares you for

The Pre-Preparation, Preparation and Presentation in Pastry course prepares you to master advanced hygiene and safety techniques in the kitchen, guaranteeing a clean and safe environment. You will learn to handle specific machinery, select and pre-prepare raw materials, and make doughs, fillings, creams, syrups and jams. You will also be trained in the preparation of pastas, mignardises, petit fours, sauces, coulis, sorbets, ice creams, desserts, cakes and savory pastries. Finally, you will develop skills in product presentation and decoration, using candy and fruits to embellish your creations. This course is complementary training and does not qualify for professional practice. This training conforms to the training itinerary of the Training Module MF1334_1 Pre-preparation, Preparation and Presentation in Pastry, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Pre-preparation, Preparation and Presentation in Pastry course is aimed at professionals and graduates in the pastry and confectionery sector who wish to expand and update their knowledge. This course covers everything from the application of hygienic standards to the presentation and decoration of products, including the handling of machinery, preparation of doughs, fillings, and decoration techniques. It does not qualify for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.