Course UF0851 Preparation of Menus for Wines and Other Alcoholic Beverages, Bottled Waters, Coffees and Infusions

Online Training

Course UF0851 Preparation of Menus for Wines and Other Alcoholic Beverages, Bottled Waters, Coffees and Infusions

Name: Course UF0851 Preparation of Menus for Wines and Other Alcoholic Beverages, Bottled Waters, Coffees and Infusions
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 158441-1701
Availability: OutOfStock

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30 hours

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Spanish

In the field of hospitality and catering, it is necessary to know the different fields in sommelier, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to prepare lists of wines and other alcoholic beverages, bottled waters, coffees and infusions.

Instituciones educativas

£156

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Prepare lists of wines, other alcoholic beverages, coffees and infusions so that they adjust to the gastronomic offer and the category of the restaurant establishment. - Prepare, structure, write and correctly reference the specific wine list of a supposed hospitality establishment located in a specific geographical area with a high hospitality category and with a potential cosmopolitan clientele. - Prepare, structure, write and correctly reference the specific beer menu of a supposed hospitality establishment specialized in beer and located in a specific geographical area of high hospitality category and with a potential cosmopolitan clientele. - Prepare, structure, write and correctly reference the specific spirits menu of a supposed hospitality establishment specialized in these drinks and located in a specific geographical area of high hospitality category and with a potential cosmopolitan clientele. - Prepare, structure, write and correctly reference the specific bottled water menu of a supposed hospitality establishment located in a specific geographical area with a high hospitality category and with a potential cosmopolitan clientele. - Prepare, structure, write and correctly reference the specific menu of coffees, teas and infusions of a supposed hospitality establishment located in a specific geographical area of high hospitality category and with a potential cosmopolitan clientele.

Content

Career opportunities

It carries out its activity in large, medium and small restaurant companies, usually in the private sector and reporting to a hierarchical superior. You can also develop your professional activity in the field of wine and other beverage trade, whether in direct sales, distribution or consulting.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0851 Preparation of Lists of Wines and Other Alcoholic Beverages, Bottled Waters, Coffees and Infusions, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through of the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, more specifically in sommelier within the professional area of restoration, and at all those people interested in acquiring knowledge related to the preparation of wine lists and other alcoholic beverages, bottled waters, coffees and infusions.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.